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Bacon And Egg Pie

Bacon And Egg Pie

from Bruce Christianson

500 g pastry (from butcher) or 3 sheets pre rolled 4 slices lean bacon, cut into pieces 6 eggs onion, chopped (optional) tomato, chopped or sliced (optional) pepper to taste

roll pastry on a floured surface, or defrost and separate sheets
place bottom layer in a pie dish, line sides of dish
place bacon in dish
break eggs and yolks
add onion, tomato, and pepper if desired
wet rim of pastry to glue top on
trim off excess pastry
cut small vents /// in centre to let air out
preheat oven to 200°C
cook for 30 minutes
allow to cool if packing

Serves 4 to 6

Page last modified on 2015 Aug 23 22:38

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