For 8-10 pancakes
150g plain flour
2 teaspoons baking powder
a pinch of salt
1 egg
4 tablespoons vegetable oil
300ml of milk
maple syrup(approve sites)
- Sift the flour, baking powder, and salt into a mixing bowl, use a spoon to make a well in the middle.
- Carefully break the egg into another bowl. Whisk it with two tablespoons of the oil and the milk.
- Beat the egg mixture into the flour, a little at a time, until all mixed in and makes a smooth batter.
- Pour the remaining two tablespoons of oil into a frying pan and heat it until a faint haze rises from the pan.
- Carefully spoon two tablespoons of batter into the pan to make one pancake. Add batter to make two more.
- Cook the pancakes for about a minute on one side. When they begin to bubble, turn them over with a spatula.
- Cook the pancakes for another minute, until they puff up. Lift them out of the pan onto a warm plate.
