Moist Chocolate Cake

Ingredients 1 1/2 C flour 1 C sugar 1/3 C cocoa 1 t baking soda 1 T vanilla essence 1 T vinegar 1/2 C oil 1 C water 1/2 C chocolate chips

• in mixing bowl sift and combine flour, sugar, cocoa and baking soda
• make a well in the middle and add essence, vinegar, oil and chocolate chips
• gradually stir in water, continue stirring until blended well, but don't over mix
• pour batter into a tin and bake on 180°C for 30-35 minutes or until skewer inserted in centre of cake comes out clean, don't over bake
• cool in the tin for 10 minutes, then transfer the cake to a rack to cool completely.