Brigitte's Crackers
cup wholegrain oats (or jumbo oats or oat bran)
1 cups flour
cup Sesame seeds
1 tsp baking powder
cup Linseed
2 tsp salt
cup Sunflower seeds
1 cup water
cup Pumpkin seeds
cup olive oil
3 tsp Thyme (optional) 3 tsp
Sprinkle of salt before baking (optional)
- preheat oven to bake 200° C
- mix all ingredients makes quite a wet mix
- divide into ~4 to 6 parts (depending on tray size)
- roll out thinly between 2 sheets of baking paper
- leave on the lower sheet of baking paper and use a long knife to press down into dough to mark where it will later be brokeninto pieces
- bake 200° C on a simple baking tray for 20 to 35 minutes, rotate the trays if necessary to get an even colour
