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Icecream

Icecream

300gms fruit, e.g. feijoa 1 egg white 200gms sugar, to taste 1 Tblspn lemon juice 300ml cream

whizz the ingredients, except for the cream, in a blender or processor
separately whip the cream
fold the two mixtures together in a large bowl
pour into a 2 litre container and freeze until set

Serves 8

500gms fruit, e.g. feijoa 1 egg white 330gms sugar, to taste 2 Tblspn lemon juice 500ml cream

Category: Dessert Fruit Feijoa

tahi Page last modified on 2022 May 14 14:42

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