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Homemade Bread RollsHomemade Bread rollsYou will need 1kg white bread flour (or 500gm wholemeal bread flour and 500gm white bread flour, sifted) 2 teaspoons salt 2 sachets easy blend dried yeast 2 tablespoons sunflower oil 550-600 ml lukewarm water extra flour, for dusting extra oil, for brushing currants (makes 16 rolls) How to make them
Cottage rollsPull a quarter off each piece and roll both bits into balls. Press the smaller on top and make a whole through the middle with the handle of a wooden spoon. HedgehogsShape the dough into balls. Pull one end out to make a snout. Stick currants on for eyes. Use small scissors to snip the top into peaks. |
tahi Page last modified on 2022 May 14 14:42
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