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Spaghetti Bolognese

• peel and chop the onion, carrot and celery finely
• cut the bacon into narrow strips, peel and crush the garlic
• heat the oil in a large saucepan, cook the onion, carrot, celery and garlic over a low heat until they are soft
• add the minced beef and chopped bacon, cook them until the meat has browned, stirring all the time
• stir in the canned tomatoes, tomato purÃe and oregano, taste the sauce and season it with a little salt and pepper
• put the lid on the pan and let the sauce simmer for 30 minutes, stir it occasionally to stop it from sticking
• meanwhile, start to cook the spaghetti, heat some water in a large saucepan, add a pinch of salt
• when the water boils, gently push the spaghetti down into the pan until it is covered with water
• boil the spaghetti for 12-15 minutes, drain it in a colander over a sink
• serve straightaway with the sauce