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Ambrosia.jpeg: 3072x2304, 317k (2010 Jul 31 09:28)


500 ml cream 1 kg natural sweetened yoghurt 500 gm frozen fruit mix (berries or blueberries work well) 150-200 gm mini marshmallows or chopped marshmallows 150-200 gm chocolate chips

In a large bowl

  • whip the cream until stiff, optionally adding vanilla essence
  • fold into whipped cream
    • yoghurt
    • mini marshmallows
    • chocolate chips
    • fruit (still frozen)
Chill for an hour or so or overnight
Serve from a bowl or individually in glasses
Garnish with grated chocolate
Makes 2 litres

tahi Page last modified on 2022 May 14 14:42

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