Tararua Biscuits
small
850g
500g
350g
350g
3 Tbsp
3 Tbsp
1 tsp
|
large
1,100g
700g
450g
450g
4 Tbsp
4 Tbsp
1 tsp
|
coarse Cremota (fine oatmeal)
flour
butter
sugar
malt
extract treacle or golden syrup
salt rounded
|
- mix dry ingredients in a large bowl
- melt butter with malt and treacle or golden syrup
- run liquid into dry ingredients
- mix in the warmed treacle or golden syrup
- add enough water or milk to make a softish dough
- roll out and cut into squares, or rounds 6 to 8 cm in diameter and slightly more than ½ cm thick
- bake in a moderately slow oven (160°C) for 30 to 40 minutes until a very pale brown
Makes ~60 biscuits, ~2.5kg
