Vegetable Soup
Bacon hock, small
Silverbeet
½ Celery
~ 400g Dried soup mix
2 medium leeks
1 ltr Vegetable stock
2 large carrots
- chop all vegetables
- toss leeks in a small amount of oil or butter to soften
Cook in a large heavy based pot or slow cooker
- add leeks
- add pepper to taste
- add hock and stock
- add water to cover hock
- add celery
- add silver beet
- add carrots
- add soup mix
- add a dessert spoon of hot curry powder
Simmer for hours
- remove hock
- pull meat off, discarding fat, skin, and bone
- add pulled meat back into soup
Soup can be frozen
Serves many
