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Linguine Olives Bacon And SpinachLinguine with Olive Oil, Olives, Bacon and Spinach4 rashers bacon 6 large leaves spinach or silverbeet 2 medium tomatoes salt 200g linguine 1 cup tomato passata (thick tomato sauce) or puree 4 tblsp extra virgin olive oil cup black olives freshly ground black pepper
Meanwhile
When ready to serve
Serves: 4 Wine match: light pinot noir |
tahi Page last modified on 2022 May 14 14:42
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