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Brownies

125g butter ¼ cup cocoa 1 cup sugar 2 eggs 1 tsp vanilla essence ½ cup flour 1 tsp baking powder icing sugar to dust

Grease a shallow 20cm square baking tin.
Melt butter, when melted stir in cocoa.
Stir in sugar and add eggs one at a time, beating well after each egg is added.
Beat in essence.
Sift baking powder and flour together, then add to the bowl.
Bake at 180° for 30 mins.
Allow to cool then dust with icing sugar.

Category: Baking

tahi Page last modified on 2022 May 14 14:42

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