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Spicy Feijoa Chutney

Spicy Feijoa Chutney

700 g or 7 large feijoas peeled and cut into large dice 1,000 g or 2 apples, peeled, cored, and diced 2 onions, diced 4 cloves garlic, finely chopped ¾ cup raisons or sultanas 1¾ cups raw sugar 1 Tblspn mixed spice 1½ tsp dried chilli flakes 1 Tblspn salt 1¼ cider vinegar

  • Put all ingredience in a large saucespoon
  • bring to a simmer over a meduium heat stirring
  • cook uncovered until the fruit is soft and the mixture is thick
  • this should take about 45 to 60 minutes
  • if it becomes too thick add more vinegar
  • spoon the chutney into sterilised jay and seal

Makes 4 x 350ml jars

Preparation: 10 minutes
Cooking: 45 minutes

tahi Page last modified on 2022 May 14 14:42

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