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Feijoa muffins

Easy Feijoa muffins

75 gm butter 1 cup chopped feijoa 2 eggs ¾ cup sugar 2 tsp baking powder 2 cups flour milk to mix (or fresh lemon or orange juice)


1 tsp cinnamon

1 Tblspn brown sugar

  • cut feijoas in half and scoop out flesh with a spoon and overfill a cup
  • cut feijoa flesh into pieces so cup is packed
  • melt butter in a bowl
  • add feijoa and stir
  • add unbeaten eggs and combine
  • fold in dry ingredients
  • add liquid to achieve a soft consistency
  • spoon into muffin pans
  • mix cinnamon and sugar topping and sprinkle over muffins

Bake in 200° for 10 to 15 minutes.

Makes 12 standard, or 24 mini muffins

tahi Page last modified on 2022 May 09 22:07

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