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Gingerbread Witches

How to Make Gingerbread Witches

1. First draw a witch shape onto cardboard and cut it out
2. Then cream butter and sugar together
3. Mix in dry ingredients and syrup till you have a dough
4. Knead with your hands, roll out on a floured board
5. Cut round witch pattern with a sharp knife
6. Put witches on a greased or non stick tray, add currant eyes
7. Bake in oven 350 F for 10 to 15 minutes.

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