Flapjacks
You will need
150g of butter
1 tablespoon sun flower oil for greasing
200g porridge oats
2 tablespoons golden syrup
100g demerara suger
preheat oven to gas mark 5, 190c,375f
makes 16
How to make them
- Melt the butter in a small saucepan.
Don't let it go brown.
Grease a shallow baking tray about 30 cm by 25 cm.
- When you have weighed out the oats leave them in the
Anakiwa Flapjacks
375 g butter
250 g golden syrup
1 tsp baking soda
80 ml boiling water
475 g rolled oats
100 g sultanas
275 g flour
80 g sunflower seeds
165 g coconut
100 g chopped apricots
1/4 cup toasted muesli
- melt butter and sugar
- add baking soda and water
- mix in remaining ingredients
- bake at 160º for 30 minutes
