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Oatmeal Hotcakes

Oatmeal Hotcakes

1 cup milk 1 cup rolled oats ½ cup flour 2 tsp baking powder ½ tsp salt 3 Tblspn sugar 1 egg 50 gr melted butter

  • soak rolled oats in milk for 10 or more minutes
  • sift flour, baking powder, and salt into a bowl
  • add sugar and egg to milk and oats
  • pour melted butter and oats into dry ingredients
  • mix, adding extra milk to thin if needed
  • spoon onto medium hot frying pan
  • turn when bubbles appear and bottom is golden brown
  • serve with honey, golden syrup, maple syrup, or buttered

Serves 4

Page last modified on 2011 Dec 23 19:06

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