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Fruit Cake

Fruit Cake

1.2 kg mixed fruit, chopped apricots and dates 2 cups fresh orange suit 2 cups flour 1 tsp baking powder

  • mix orange juice and fruit and soak for an hour
  • add flour and baking powder
  • mix well
  • press into a cake tin
  • smooth top with spatula
  • fan bake at 150°C for an hour or until golden and cooked through

Serves 1

tahi Page last modified on 2022 May 14 14:42

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