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Quince Paste and JellyQuince paste (dulce de membrillo)For 1-1½ kg of quinces, more or less
Exquisite served with Havarti or Manchego. from Menno Quince jellyFor a litre of juice, (assuming you only just covered the quinces with water, no more) 500 g of sugar Bring the juice and sugar slowly to the boil and reduce to at least 1/3 of the volume, boiling slowly and monitoring the process. You will know it is ready when
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Page last modified on 2020 May 03 01:53
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