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American Chicken

4 chicken legs or breasts 1 tblsp flour 2 to 3 tblsp oil 2 onions chopped 1 tsp curry powder 1 cup hot water ½ tsp thyme 1 pkt Maggi Tomato Soup 1 cup cold water 1 to 2 green peppers, chopped ¼ to ½ cup currants

  • sprinkle chicken legs with flour
  • heat oil in a large frying pan and brown chicken, turning several times
  • add chopped onion and brown lightly
  • sprinkle curry powder over chicken, turn and cook for a minute
  • add hot water and thyme, cover and simmer 10 to 15 minutes until chicken is tender
  • mix tomato soup with cold water and add to chicken with chopped green peppers and currants
  • shake to mix and simmer over a low heat for 10 to 15 minutes, turning once
  • serve on rice

Serves 4

Page last modified on 2015 Aug 23 10:27

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