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Rock Buns

Rock Buns

• Sieve flour, salt, baking powder.
• Rub in the butter and add the sugar, currants and chopped peel
• Add the mixed spice and ground nutmeg
• Add egg, and mix with milk to give a stiff dough.
• Put mixture in rocky heaps on trays.
• Bake in a hot oven (230°C) for 15 to 20 minutes.