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Rock Buns

Rock Buns

680gm flour 4 tsp baking powder 340gm sugar 120gm mixed peel 2 tsp ground nutmeg milk to mix

pinch salt 170gm butter 230gm currants 2 tsp mixed spice 2 eggs

Sieve flour, salt, baking powder.
Rub in the butter and add the sugar, currants and chopped peel
Add the mixed spice and ground nutmeg
Add egg, and mix with milk to give a stiff dough.
Put mixture in rocky heaps on trays.
Bake in a hot oven (230°C) for 15 to 20 minutes.

Category: Baking

Page last modified on 2018 Aug 20 08:36

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