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Quince Muffins

Quince muffins

100 g butter 1½ cup grated raw quince or poached quince 2 eggs ¾ cup sugar 2 tsp baking powder 2 cups flour milk to mix (or fresh lemon or orange juice)

Topping

1 tsp ginger

1 Tblspn sugar

grate raw quince, skin can be left on, or chop poached quince
melt butter in a bowl
add quince and stir
add unbeaten eggs and combine
fold in dry ingredients
add liquid to achieve a soft consistency
spoon into muffin pans
mix ginger and sugar topping and sprinkle over muffins

Bake at 200° for 10 to 15 minutes.

Makes 12 standard, or 24 mini muffins

Category: Muffins Baking Quince

Page last modified on 2020 Jun 05 22:52

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