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Quince Muffins

Quince muffins

Topping

• grate raw quince, skin can be left on, or chop poached quince
• melt butter in a bowl
• add quince and stir
• add unbeaten eggs and combine
• fold in dry ingredients
• add liquid to achieve a soft consistency
• spoon into muffin pans
• mix ginger and sugar topping and sprinkle over muffins

Bake at 200° for 10 to 15 minutes.

Makes 12 standard, or 24 mini muffins