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Pizza

175g/6oz. strong white bread flour half a teaspoon of salt half a teaspoon of caster sugar 1 teaspoon easy-blend dried yeast 1 dessertspoon olive oil 125ml/4 fl oz. hot water 200g/7oz. can tomatoes, drained 1 dessertspoon tomato purée 1 teaspoon sugar a pinch of salt and of black pepper 55g/2oz. cheese

(Serves 2)

Oven temperature: 230°C/450°F/Gas mark 8

  1. Sift the flour, salt, sugar and yeast into a bowl. Mix them together, then add the olive oil and water.
  2. Mix everything to make a ball of dough, using a wooden spoon first, then squeeze it with your hands.
  3. Sprinkle flour onto a work surface. Put the dough onto it and knead it for five minutes, until it is smooth and stretchy.
  4. Grease a bowl and put the dough into it. Cover the bowl with a cloth and put it in a warm place for an hour.
  5. Turn on the oven. When the dough has doubled in size, knead it again for a few minutes more.
  6. Put the dough on a greased baking tray and press it into a circle about 25cm (10in.) across and 1cm (half an inch) thick.
  7. Cook the tomatoes, tomato purée, sugar, salt and pepper together in a frying pan for 10 minutes.
  8. Spread the tomato sauce over the pizza base. Sprinkle it with grated cheese and add any topping you like.
  9. Bake the pizza on the top shelf of the oven for 12-15 minutes, until the edges are golden and the cheese is bubbling.

Pizza toppings

  • grated cheese
  • tomatoes
  • tomato paste
  • onion
  • salami
  • ham
  • pinapple
  • corn
  • gherkins
  • olives
  • jalapeño peppers

Page last modified on 2018 Nov 11 03:32

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