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Oatmeal Hotcakes

Oatmeal Hotcakes

• soak rolled oats in milk for 10 or more minutes
• sift flour, baking powder, and salt into a bowl
• add sugar and egg to milk and oats
• pour melted butter and oats into dry ingredients
• mix, adding extra milk to thin if needed
• spoon onto medium hot frying pan
• turn when bubbles appear and bottom is golden brown
• serve with honey, golden syrup, maple syrup, or buttered

Serves 4