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Lyds Pudding

Lyds Pudding


  • sieve 1 cup of flour, 1 tsp baking powder, rub in a nut of butter
  • mix with milk to a soft dough.
  • pour over it 1 small cup of sugar, 1 small cup of boiling water, 1 oz of butter, 1 Tblsp golden syrup, and the juice and peel of a lemon.
  • steam ½ gour without a lid on basin

Serves 4

Page last modified on 2012 Mar 03 20:17

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