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Gingernuts

Gingernut biscuits

1 cup flour 125 g butter, softened ¼ cup brown sugar 3 Tblspn golden syrup 1 tsp baking soda 1 Tblspn boiling water 3 tsp ground ginger

cream butter, sugar, and golden syrup until light and fluffy
disolve baking soda in the boiling water, add to creamed mixture
sift flour and ginger together, add to creamed mixture
roll tablespoon fulls of mixture into balls and place on a greased oven tray
flatten with a floured fork
bake at 180° for 20 to 30 minutes or until golden

makes 25 from Katrina

Gingernut biscuits

250 g plain flour 250 g castor sugar ½ tsp baking soda 1 tsp cinnamon 1 Tblspn golden syrup 2 tsp ground ginger 125 g butter 1 egg

sift into bowl flour, sugar, soda, cinnamon, and ginger
rub in butter until mixture resembles fine bread crumbs
lightly whisk egg and add to dry ingredients along with golden syrup
work into a firm dough with hands
take tablespoonfuls of mixture, roll into small balls, place on lightly greased oven trays
bake at 160° for 15 minutes
cool on baking racks

from Katrina

Category: Baking

tahi Page last modified on 2022 May 14 14:42

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