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Tararua Biscuits

Tararua Biscuits

850g 500g 350g 350g 3 Tbsp   3 Tbsp 1 tsp

1,100g coarse Cremota (fine oatmeal) 700g flour 450g butter 450g sugar 4 Tbsp malt 4 Tbsp extract treacle or golden syrup 1 tsp salt rounded

  • mix dry ingredients in a large bowl
  • melt butter with malt and treacle or golden syrup
  • run liquid into dry ingredients
  • mix in the warmed treacle or golden syrup
  • add enough water or milk to make a softish dough
  • roll out and cut into squares, or rounds 6 to 8 cm in diameter and slightly more than ½ cm thick
  • bake in a moderately slow oven (160°C) for 30 to 40 minutes until a very pale brown

Makes ~60 biscuits, ~2.5kg

Page last modified on 2019 Jan 06 07:05

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