(:groupheader:)(:Summary: Baking:) (:Source: https://kiwiwiki.nz:)
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>>ingredients<<
''small''
850g
500g
350g
350g
3 Tbsp
3 Tbsp
1 tsp
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''large''
1,100g
700g
450g
450g
4 Tbsp
4 Tbsp
1 tsp
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>>ingredients<<
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coarse Cremota (fine oatmeal)
flour
butter
sugar
malt
extract treacle or golden syrup
salt rounded
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* mix dry ingredients in a large bowl
* melt butter with malt and treacle or golden syrup
* run liquid into dry ingredients
* mix in the warmed treacle or golden syrup
* add enough water or milk to make a softish dough
* roll out and cut into squares, or rounds 6 to 8 cm in diameter and slightly more than ½ cm thick
* bake in a moderately slow oven (160°C) for 30 to 40 minutes until a very pale brown
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''Makes'' ~60 biscuits, ~2.5kg
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