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Sweet And Sour Pork

Sweet And Sour Pork

600 g pork steak or loin, cubed 2 eggs 120 g maize cornflour 2 Tblsp oil 1 large onion cubed 1 red capsicum cubed 250 ml (1 cup) white vinegar 4 Tblsp tomato sauce 220 g (1 cup) sugar 4 Tblsp oil

  • put pork cubes and eggs in a bowl and stir to coat
  • add 6 Tblsp cornflour to bowl and stir to coat

Prepare sweet and sour sauce

  • heat 2 Tblsp oil in wok till very hot
  • add onion and cook 1 minute
  • add capsicum and cook for 1 minute
  • add vinegar, tomato sauce, and sugar
  • reduce heat and stir
  • after it boils simmer for 3 minutes
  • mix 2 Tblsp cornflour and 2 Tblsp water and add to sauce
  • simmer until sauce thickens slightly
  • pour sauce into a container

Prepare pork

  • heat ½ oil in wok and add ½ pork cubes
  • cook until crisp and brown
  • remove from pan and repeat with remainder of oil and pork cubes

Combine

  • return pork cubes to wok
  • add sauce and heat until sauce boils

Serve

  • serve with rice and optionally green veges

Serves 6

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Main

Page last modified on 2011 Oct 11 06:15

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