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Stuffed Potatoes

Stuffed Potatoes

Ingredients:

Method:

To microwave potatoes, first scrub all the dirt off, then prick potatoes on both sides. Cook on high:

• when the potatoes are cooked, remove the flesh from inside the potato skin and place in a bowl
• add milk to the flesh and mash together
• add some grated cheese and chopped ham
• spoon flesh back into the skin

Reheat for 1 to 2 minutes.