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Spotted Loaf

Spotted Loaf

• preheat oven to 220°C
• mix flour, baking soda, salt, and sultanas in a bowl
• mix egg and 1 cup milk separately before adding to mixture
• fold in flour and add milk until dough soft, but not sticky and wet
• mix gently and quickly and do not overmix
• roll dough on a floured surface and pat until about 5cm heigh
• score top into quarters
• bake at 200°C for 30 to 40 minutes
• serve fresh

Serves 4