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Rufruit drink

Rufruit

Rhubarb, 500g Grapefruit, enough for 50ml of juice Sugar, 100g add more sugar to taste sweeter water, 1L

Chop the rhubarb in small pieces.
Add Rhubarb the cold water.
Bring Rhubarb to boil and cook Rhubarb for 10min or until fully softened.
Allow to cool, strain into bowl to remove fibre.
Sqeeze grapefruits.
Dissolve sugar in cup of hot water
Mix all together.
Cool and enjoy

Adrian

Category: Beverage

Page last modified on 2018 Aug 20 08:31

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