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Mrs Ps Cheesecake

250 gm cream cheese 2 lemons 1 cup castor sugar 1 lemon jelly 1 can evaporated milk - chilled 6 oz butter 1 pkt wine biscuits optional - ½ tsp mixed spice or cinnamon

  • crush biscuits, mix in melted butter and line dishes with base mixture
  • mix cream cheese and sugar
  • dissolve jelly in ⅔ cup of boiling water, add juice from lemons and add to cream cheese mix
  • beat evaporated milk till thick. Fold in cream cheese and jelly mixture
  • set in fridge
  • add topping once set if desired

Page last modified on 2011 May 30 00:12

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