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Moist Chocolate Cake

* MoistChocolateCake.jpeg Δ

Moist Chocolate Cake

Ingredients 1 1/2 C flour 1 C sugar 1/3 C cocoa 1 t baking soda 1 T vanilla essence 1 T vinegar 1/2 C oil 1 C water 1/2 C chocolate chips

  • in mixing bowl sift and combine flour, sugar, cocoa and baking soda
  • make a well in the middle and add essence, vinegar, oil and chocolate chips
  • gradually stir in water, continue stirring until blended well, but don't over mix
  • pour batter into a tin and bake on 180°C for 30-35 minutes or until skewer inserted in centre of cake comes out clean, don't over bake
  • cool in the tin for 10 minutes, then transfer the cake to a rack to cool completely.

Page last modified on 2015 Apr 12 10:10

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