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Gingerbread Witches

How to Make Gingerbread Witches

4ozs butter 4ozs brown sugar 10oz sifted flour 1tsp bicarb of soda 3tsp ginger 4ozs warned syrup (molasses) currants

  1. First draw a witch shape onto cardboard and cut it out
  2. Then cream butter and sugar together
  3. Mix in dry ingredients and syrup till you have a dough
  4. Knead with your hands, roll out on a floured board
  5. Cut round witch pattern with a sharp knife
  6. Put witches on a greased or non stick tray, add currant eyes
  7. Bake in oven 350 F for 10 to 15 minutes.

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Page last modified on 2009 Nov 29 04:07

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