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Easy Chocolate Cake

Easy Chocolate Cake

3 eggs 2 Tblspn milk 125 gm (4 oz) flour 90 gm (3 oz) melted butter 1 Tblspn cocoa 2 tsp baking powder 185 gm (6oz) sugar

  • put all ingredients into a bowl
  • beat for 5 minutes with an electric beater
  • pour into a greased sponge roll tin and bake for 15 to 20 minutes
  • when cool cut in half and fill with cream
  • sprinkle top with icing sugar or ice with chocolate icing

Page last modified on 2011 Jul 27 05:50

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