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Curried Sausages And Rice

Curried Sausages And Rice

2 sausages per person oil 1 Tblspn mild curry powder (to taste) 1 Tblspn flour 1 apple, diced 1 tin tomato pieces 1 tin pineapple pieces ½ cup raisins, sultanas, or currants optional 1 onion, finely sliced 1 potato diced

cut sausages into chunky pieces
add oil to wok or large frypan
brown sausages
brown finely sliced onion
add extra oil and brown flour and curry powder
add tomato and pineapple pieces, including juice of both
add apple and dried fruit
simmer for 30 minutes
add boiling water as needed to keep sauce liquid
serve with rice

Serves 2 to 10

Page last modified on 2013 Aug 18 19:22

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