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Curried Sausages And Rice

Curried Sausages And Rice

2 sausages per person oil 1 Tblspn mild curry powder (to taste) 1 Tblspn flour 1 apple, diced 1 tin tomato pieces 1 tin pineapple pieces ½ cup raisins, sultanas, or currants optional 1 onion, finely sliced 1 potato diced

  • cut sausages into chunky pieces
  • add oil to wok or large frypan
  • brown sausages
  • brown finely sliced onion
  • add extra oil and brown flour and curry powder
  • add tomato and pineapple pieces, including juice of both
  • add apple and dried fruit
  • simmer for 30 minutes
  • add boiling water as needed to keep sauce liquid
  • serve with rice

Serves 2 to 10

Category: Main

Page last modified on 2013 Aug 18 19:22

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