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Bean Salad

Bean Salad

425 g tin 4 bean mix, drained 250 g green beans ½ cup balsamic vinaigrette ½ red onion, finely sliced 100 g crumbed feta, optional ¼ fresh basil or parsley ½ cherry tomatoes, halved

  • blanch green beans for 2 to 3 minutes, cooling quickly
  • chop beans into 2 to 3 cm lengths
  • toss bean mix, green beans, and vinaigrette in a bowl
  • marinate
  • add tomatoes, onion, and sprinkle feta and herbs over before serving

Serves 4

Page last modified on 2015 Apr 12 10:07

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